Tagliata steak
6 steaks (T-bone or NY strip)
4 tbs of Olive Oil
black peepr
2 bunches of dried arugula

Rub the meat with the oil, and sprinkle with pepper. Grill over an open grill for about 4 minutes on each side so the meat is rare inside. Trim the fat, and carve the steak into 1/4 inch slices.


Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.