Ingredients :
1lb of Mascarpone cheese
1 cup of sugar
6 eggs (yolks and whites will be used separete)
1 box of ladyfingers cookies
1/4 cup of heavy cream
2 tablespoons kirschwasser (if you want it bit stronger taste you could use more up to 4)
1 1/2 cups of strong brewed coffee
1 tablespoon unsweetened cocoa powder
Directions :

First beat together the egg yolks and 1/3 cup of sugar. Next mix the cheese, cream, kirschwasser and beaten egg whites. Make sure to stir it until the mixture become smooth.


In the other bowl put remaining 2/3 cup sugar add in coffee dissolve sugar and wait until gets cold. Then dip the ladyfingers in cold sweetened coffe. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish and pour a layer of cheese mixture over the ladyfingers. Repeat layers, ending with cheese mixture.


Cover and refrigerate for at least 3 hours. Once ready to serve sprinkle with cocoa.